Berlin: Restaurants & More: Angelika Taschen, Thorsten Klapsch
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Editorial Reviews
Berlin’s best culinary and nightlife secrets You can feel like a true Berliner thanks to the insider’s tips in this handy guide. From the best Currywurst stand to the coolest place to grab a cocktail and all the best places to sample fine Berlin cuisine, these are truly priceless pointers. Highlights: - Legendary restaurant and bar Paris Bar - Diener Tattersaal, German pub with typical Berlin beer and food - Green Door, you have to ring the doorbell to gain entrance to this stylish night spot - Caf? Einstein, a classic coffee house in an old villa - Kumpelnest 3000, a glamour-trash bar in a former brothel?- Borchardt, the brasserie where the likes of Tom Hanks, Goldie Hawn, Gerhard Schr?der have eaten Wiener Schnitzel - Konnopke’s Imbiss, birthplace of the famous Berlin Currywurst - Wohnzimmer, a cosy, vintage-style caf? in Berlin’s most hottest neighborhood, Prenzlauer Berg Special features: ? exclusive hand-illustrated cover ? exclusive hand-illustrated map for each area ? information such as history, design, opening hours, and signature dishes ? hand-illustrated tear-out postcard ? softcover with a sturdy PVC jacket
About the Author
The editor and author: Angelika Taschen studied art history and German literature in Heidelberg, gaining her doctorate in 1986. Working for TASCHEN since 1987, she has published numerous titles on the themes of architecture, photography, design, contemporary art, interiors, and travel. The photographer: Berlin-based photographer Thorsten Klapsch has published his works in various magazines, among them wallpaper*, DIE ZEIT, and qvest. He has collaborated on different book projects and works for architects, designers and advertising campaigns.
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